We cook with love, just like grandma and her homemade recipes with a personal touch.
Everything we serve is made 100% from scratch. We use no pre-made sauces or mixes, instead we us the natural fats produced from the meats that our chef hand selects from the best butchers in town.
Every bite is a masterful blend of international flair and local charm, inviting you to savor the best of both worlds in a culinary experience that is truly a pleasure.
Slow cooked pulled lamb served over Blackshseep buns with poached eggs and smoked paprika hollandaise
Traditional homemade fluffy butter croissant
Homemade butter pastry with dark chocolate center
Blueberry infused pancakes
Original style pancakes served with poached eggs and bacon.
Stack of plain pancakes served with choice of fresh fruits.
Boneless chicken cooked in creamy coconut sauce with cilantro and mushrooms.
Our unique Portuguese Chorizo flavoured rice brings the most authentic Flavors of Portugal
Prawns grilled to perfection with a cilantro coconut marinade
Boneless chicken thighs grilled in our signature sauce made with the chef’s unique blend of dried fresh chilies with toddy vinegar
125g Aussie beef patty with hollandaise sauce, bacon and fried egg over baby spinach in a Blacksheep bun.
125g Aussie beef patty with Emmenthal Cheese, over baby spinach, jalapenos and a creamy mushroom sauce in Blacksheep Bun
Sourdough sandwich with sliced avocado, smoked salmon and fried eggs.
Fettuccini pasta in a creamy Alfredo sauce with Mushroom, Chicken or Squid
Fettuccini pasta in a creamy Pesto sauce with Mushroom, Chicken or Squid
Fettuccini pasta in a Spicy sauce with Portuguese Chorizo
Wings are baked and tossed in fiery tangy chilli & tomato sauce. served w/ herbed yogurt and carrot sticks
Steamed whole edamame pods with shrimp salt and chilli flakes
Raw marinated diced tuna served with a raw egg yolk
Whole chicken leg grilled to perfection.
Authentic homemade hummus made from chickpeas and tahini served with carrot sticks and cucumber sticks.
Rich and creamy homemade greek yoghurt with your choice of fresh fruits and toppings.
Smoked salmon and poached eggs served over green salad or rice of your choice, with a hollandaise sauce.
Creamy scrambled eggs served with bacon and side salad.
light and creamy panna cotta with a pineapple coconut rhum compote
It’s the ultimate flavor combo, where creamy, smooth cheesecake meets rich caramel and brandy sauce for melt-in-your-mouth goodness.
Layered mascarpone cream with a coffee and rum soaked dark sponge.
Moist dark chocolate cake prepared with Heart of Darkness Eloquent Phantom Imperial Stout.
Dark chocolate whipped ganash infused cointreau orange liqueur over cookie crumb base.
Our chef hand picks the finest meat from the best local butchers and the freshest vegetables from our favourite markets. Certain spices are hand-carried from Europe & the Middle East to give those perfect authentic flavours.
We are committed to using no cooking oil in any of our recipes. Instead we use natural oils produced by our meats during the cooking process.
We love food and we want you to love it too. Every dish contains the history of generations, prepared and exactly the way our grandmothers cooked it.
Behind each exceptional plate at The Blacksheep, stands our visionary Head Chef, a culinary artist whose award-winning approach consistently redefines dining. His passion for seasonal produce is evident in every dish, where vibrant, locally sourced ingredients are transformed into works of art. Months of meticulous experimentation lie behind each creation, a testament to his dedication to flavour and innovation. Drawing inspiration and techniques from across the globe, orchestrates a symphony of tastes that truly tantalize the palate, offering our guests a dining experience that is both deeply thoughtful and utterly unforgettable.
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