We cook with love, just like grandma and her homemade recipes with a personal touch.
Everything we serve is made 100% from scratch. We use no pre-made sauces or mixes, instead we us the natural fats produced from the meats that our chef hand selects from the best butchers in town.
Every bite is a masterful blend of international flair and local charm, inviting you to savor the best of both worlds in a culinary experience that is truly a pleasure.
Slow cooked pulled lamb served over Blackshseep buns with poached eggs and smoked paprika hollandaise
Traditional homemade fluffy butter croissant
Homemade butter pastry with dark chocolate center
Blueberry infused pancakes
Blueberry infused pancakes
Original style pancakes served with poached eggs and bacon.
Stack of plain pancakes served with choice of fresh fruits.
Stack of plain pancakes served with choice of fresh fruits.
Stack of plain pancakes served with choice of fresh fruits.
Salad featuring succulent grilled prawns, crisp mixed greens, shredded coconut
Boneless chicken cooked in creamy coconut sauce with cilantro and mushrooms.
Succulent, slow-braised pulled pork, expertly tossed in a vibrant and zesty habanero BBQ glaze with just the right kick.
Portuguese-style pork and chorizo stew with kidney beans, served alongside steamed rice as a side.
Boneless chicken thighs grilled in our signature sauce made with the chef’s unique blend of dried fresh chilies with toddy vinegar
Boneless chicken thighs glazed with a tangy pepper sauce. A refreshing and mild sweetness
Fettuccini pasta in a creamy Alfredo sauce with Mushroom, Chicken or Squid
Fettuccini pasta in a creamy Pesto sauce with Mushroom, Chicken or Squid
Al dente spaghetti tossed in a spicy tomato sauce with succulent prawns, garlic, and fresh parsley
Al dente spaghetti tossed in our rich beef marinara sauce.
Fettuccini pasta in a Spicy sauce with Portuguese Chorizo
Fragrant rice pilaf cooked with tender lamb and aromatic herbs
Authentic Portuguese Chouriço (Chorizo) cooked in aromatic Rice
Sourdough bread with baby spinach, Sliced ripe tomatoes, Jalapenos, Roasted beef tongue, Mozzarella Cheese and truffle sauce
12-hour smoked pulled pork is drenched in a bold and spicy habanero barbecue glaze. Served on toasted Sourdough
Healthy & Simple. Tender, Juicy grilled chicken thighs, white cheddar cheese, fresh tomato, spinach and pickles
Sourdough sandwich with sliced avocado, smoked salmon and fried eggs.
Creamy hummus, fresh spinach, tomato, cucumber, and carrots & pickles. A delicious vegan choice.
Classic BLT Sandwich with smoked Bacon, Lettuce, Tomato and homemade Dill Yogurt Sauce.
125g Aussie beef patty with hollandaise sauce, bacon and fried egg over baby spinach in a Blacksheep bun.
125g Aussie beef patty with Emmenthal Cheese, over baby spinach, jalapenos and a creamy mushroom sauce in Blacksheep Bun
A juicy beef patty, grilled to perfection with lettuce, tomato slices, and pickles, topped with Cheddar Cheese on our Blacksheep bun
Our 12 hour slow cooked shredded lamb served over baby spinach and sliced ripe tomatoes in Blacksheep bun
Wings are baked and tossed in fiery tangy chilli & tomato sauce. served w/ herbed yogurt and carrot sticks
A sweet & sour tamarind glaze offers the perfect blend of East & West
Our tender chicken wings tossed in a fiery, sweet & smoky habanero BBQ sauce.
Juicy wings with a bold, savory creole dry rub. A flavorful crunch in every bite.
Baked with thyme and olive oil, served with crackers, grapes & celery
Steamed whole edamame pods with shrimp salt and chilli flakes
Raw marinated diced tuna served with a raw egg yolk
light and creamy panna cotta with a pineapple coconut rhum compote
It’s the ultimate flavor combo, where creamy, smooth cheesecake meets rich caramel and brandy sauce for melt-in-your-mouth goodness.
Layered mascarpone cream with a coffee and rum soaked dark sponge.
Moist dark chocolate cake prepared with Heart of Darkness Eloquent Phantom Imperial Stout.
Dark chocolate whipped ganash infused cointreau orange liqueur over cookie crumb base.
Our chef hand picks the finest meat from the best local butchers and the freshest vegetables from our favourite markets. Certain spices are hand-carried from Europe & the Middle East to give those perfect authentic flavours.
We are committed to using no cooking oil in any of our recipes. Instead we use natural oils produced by our meats during the cooking process.
We love food and we want you to love it too. Every dish contains the history of generations, prepared and exactly the way our grandmothers cooked it.
Behind each exceptional plate at The Blacksheep, stands our visionary Head Chef, a culinary artist whose award-winning approach consistently redefines dining. His passion for seasonal produce is evident in every dish, where vibrant, locally sourced ingredients are transformed into works of art. Months of meticulous experimentation lie behind each creation, a testament to his dedication to flavour and innovation. Drawing inspiration and techniques from across the globe, orchestrates a symphony of tastes that truly tantalize the palate, offering our guests a dining experience that is both deeply thoughtful and utterly unforgettable.
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